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Beginner Vocabulary Day 61

Vocabulary List 13.1

  1. 간장 = Soy sauce
    간장은 무엇으로 만들어요?
    What is soy sauce made of?
  2. 설탕 = Sugar
    설탕 좀 주세요.
    Give me a little sugar please.
  3. 참기름 = Sesame oil
    비빔밥에 참기름을 넣어 비비세요.
    Put sesame oil in the Bibimbap and mix it.
  4. 파 = Leek, green onion
    파를 썰어 넣으세요.
    Add chopped green onions.
  5. 마늘 = Garlic
    저는 마늘빵을 좋아해요.
    I like garlic bread.
  1. 밀가루 = Flour
    밀가루 반죽을 하세요.
    Knead the flour dough.
  2. 소금 = Salt
    소금을 한 스푼 넣으세요.
    Put in one spoon of salt.
  3. 식초 = Vinegar
    식초는 넣지 마세요.
    Don’t add vinegar.
  4. 식용유 = Cooking oil
    식용유를 팬에 두르세요.
    Add cooking oil to the pan.
  5. 깨 = Sesame seeds
    깨는 마지막에 뿌려주세요.
    Finally, sprinkle on sesame seeds.
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